Spring Rolls

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
215%
CHOL
6%
SOD
18%

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Ingredients for 20 servings

1 tablespoon cold water

1/2 pound cabbage

6 cups oil

2 ounces spring onion

1/2 cup soup stock

1 teaspoon cornstarch

1/2 tablespoon soy sauce

6 ounces lean beef or pork

4 ounces shredded shrimp, optional

1 tablespoon cornstarch

1 teaspoon salt

1 tablespoon soy sauce

1/4 teaspoon salt

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