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Curried Potato, Apple And Kale Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
28%
CHOL
0%
SOD
69%

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Ingredients for 4 servings

1 large white onion, diced

2 pounds Yukon Gold or Russet potatoes, peeled and diced (about 8 cups)

2 tablespoons canola oil

2 Golden Delicious apples, peeled and diced

1 large bunch kale, stems removed and diced (about 8 cups total diced)

4 cups vegetable stock

1 tablespoon Tabasco sauce

1 tablespoon curry powder

Salt and pepper to taste

1 tablespoon apple cider vinegar

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