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Raspberry Pistachio Frangipane Tarts With Meyer Lemon Chantilly

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 stick (115 gr) unsalted butter or coconut oil, at room temperature

1/2 cup (95gr) whole organic cane sugar (or granulated or dark brown)

1 large egg yolk

1/2 cup (80gr) brown rice flour

1/2 cup (80gr) white rice flour

1/4 cup (30gr) sorghum flour

(Or use 1 1/4 cup all purpose flour instead of the 3 mentioned above)

2 tablespoons (20 gr) tapioca starch

pinch of salt

1 stick (115 gr) unsalted butter, at room temperature

1/2 cup (95 gr) organic whole cane sugar (or granulated)

1 cup (100 gr) ground pistachios

2 eggs

1/4 cup (60ml) heavy cream

1 cup (250ml) heavy cream

1 tablespoon honey

zest of one Meyer lemon

2 pints fresh raspberries

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