FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bacon Cabbage Fried Rice!

By Bibi's Little Kitchen
Contributed by Bibi Tang
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
4%
CHOL
1%
SOD
1%
Uploaded by: Bibi's Little Kitchen

Comments

Add a comment

Ingredients for 2 servings

Sliced bacon: 4 piece

Sliced cabbage: 2 cup

egg: 2

Sliced scallion: 1/2 cup

cooked rice: 2 cup

Preparation

1.

Sliced the bacon into 1/2 inch-thick rounds.

2.

Preheat a sauce pan with middle heat and put the sliced bacon.

3.

When the bacon turns to crisp,add the sliced cabbage to stir fry them. After the cabbage turns soft, add the sliced scallion and keep stirring fry.

4.

Add the cooked rice and keep stirring fry.

5.

Continue stirring fry with beating two eggs about 5 minutes.

6.

Serve with some white paper powder and enjoy!

View instructions at
Bibi's Little Kitchen

You might also like

Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Vegetable Fried Rice Recipe
Steamy Kitchen
Stir Fried Chinese Sticky Rice Cakes (Nian Gao)...
Steamy Kitchen
Eggs And Bacon With Spicy Fried Rice Recipe
Food Republic
Kimchi Fried Rice
Orangette
Thai Fried Rice
Martha Stewart
Fried Rice-Style Red Cabbage & Bulgur Wheat {Wi...
An Edible Mosaic
Kimchi Fried Rice
Just One Cookbook
Chinese Stir-Fried Rice Cakes
Use Real Butter
Chinese Fried Rice
Juls' Kitchen