Summer Potato Salad With Minty Dijon Mayo

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
65%
CHOL
5%
SOD
22%

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Ingredients for 8 servings

400.0g fine green beans , trimmed

½ lemon , juice only

2.0 tbsp fresh chopped mint

2 rounded tbsp Dijon mustard

750 g pack baby Jersey Royal potato

FOR THE SALAD

300.0ml mayonnaise

450.0g frozen peas , thawed

Ingredients FOR THE DRESSING

2 large ripe avocados

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