Grilled Tuna And Mango Salad

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Oxmoor House


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3 (5-ounce) tuna fillets

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

Cooking spray

1 cup peeled and cubed mango (about 1 large)

1/2 cup chopped celery

2 tablespoons chopped pecans, toasted

1 1/2 tablespoons fresh thyme leaves

1/4 cup light mayonnaise

2 tablespoons prepared extra-hot horseradish

4 green leaf lettuce leaves

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