Roti Canai (Malaysian Style)

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Nutrition per serving    (USDA % daily values)
CAL
499
FAT
12%
CHOL
5%
SOD
51%

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Ingredients for 4 servings

500 g flour

10 g condensed milk

15 g sugar

280 ml water

10 g margarine

10 g eggs

7 1/2 g salt