Polenta Cheesecake With Pine Nut Sauce

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Epicurious

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Ingredients

1/2 cup all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

2 1/2 tablespoons cold unsalted butter, cut into bits

2 teaspoons ice water

3 tablespoons grappa or rum

1/2 cup golden raisins

1 1/2 cups cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 teaspoon salt)

two 8-ounce packages cream cheese, softened

1 cup sugar

3 whole large eggs

1 large egg yolk

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/2 cup water

1/2 cup pine nuts, toasted

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