Polenta Cheesecake With Pine Nut Sauce

More from this source


Add a comment


1/2 cup all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

2 1/2 tablespoons cold unsalted butter, cut into bits

2 teaspoons ice water

3 tablespoons grappa or rum

1/2 cup golden raisins

1 1/2 cups cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 teaspoon salt)

two 8-ounce packages cream cheese, softened

1 cup sugar

3 whole large eggs

1 large egg yolk

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/2 cup water

1/2 cup pine nuts, toasted

You might also like

Sticky Clementine Cake With Cheesecake Cream
BBC Good Food
Blueberry Cheesecake Squares
Framed Cooks
Strawberry Cheesecake In A Jar
Cheeky Kitchen
Spago Cheesecake
Wolfgang Puck
Chocolate Chip Nutella Cheesecake Bar
Bakers Royale
Low Fat Strawberry Swirl Cheesecake
Skinny Taste
No Bake Lemon Oreo Cheesecake
My Baking Addiction
Pumpkin Cheesecake
Handle the Heat
Caramel Flan Cheesecake
Wolfgang Puck
Spiced Pumpkin Cheesecake With Bourbon Whip Cream
Bakers Royale