Mustardy Red-Flannel Hash With Smoked Turkey

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1 teaspoon olive oil

1 cup diced onion

3 cups diced peeled red potato

1/4 teaspoon black pepper

1 garlic clove, minced

1 cup drained diced canned beets

2 cups diced smoked turkey breast (about 3/4 pound)

3 tablespoons water

3 tablespoons fat-free sour cream

3 tablespoons whole-grain mustard (such as Maille Dijon a l'Ancienne)

2 teaspoons minced fresh or 1/2 teaspoon dried thyme

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