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Shortbread Trees

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brunch vegetarian thanksgiving british irish


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2 sticks unsalted butter, softened

2/3 cup granulated sugar

1 tsp vanilla extract

1/4 tsp salt

1 cup roasted, salted macadamia nuts, finely chopped (can use food processor to finely chop)

1/2 cup (from 7-oz pkg) chopped dried tropical fruit misc. (pineapple, papaya, mango), finely chopped (can use food processor)


1 1/2 cups confectioners' sugar

6 tsp milk or water

Green liquid food color

Decoration: silver & green dragees

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