Restaurant Spanish Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
8%
CHOL
1%
SOD
34%

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Ingredients for 4 servings

1/2 teaspoon kosher salt (less if regular salt)

1-2 green onions , for garnish

1/2 sweet onion , diced

1 teaspoon olive oil

1 teaspoon butter

1 cup rice

1-2 tablespoon grated carrot

1/4 cup mild canned enchilada sauce (not salsa)

1 chicken bouillon cube

2 cups water

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