Pasta With Cilantro Pesto And Barley

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
12%
CHOL
23%
SOD
17%

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Ingredients for 4 servings

1 cup torn arugula leaves

1/2 cup pearl barley

1 1/2 cups water

1 cup grape tomatoes, halved

1/2 cup vegetable broth

1/2 bunch green onions

1/4 cup Parmesan cheese

8 ounces uncooked orecchiette pasta

1 bunch cilantro

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