Angel Hair Pasta With Mussels & Tomato Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
43%
CHOL
55%
SOD
37%

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Ingredients for 4 servings

4 cloves garlic, minced

1-1/2 lb. medium mussels, cleaned and sorted

1 medium onion, chopped

3/4 cup crisp, dry white wine

2 Tbs. olive oil

5 threads saffron, crushed and soaked in 1 Tbs. warm water

1/2 cup chopped parsley

Salt and freshly ground black pepper

1 tsp. chopped fresh thyme, or 1/4 tsp. dried

3/4 lb. angel hair pasta

One 28-oz. can whole plum tomatoes with liquid (or 4 large ripe tomatoes, peeled and seeded)

1 small bulb fennel, chopped

2 Tbs. Pernod or other anise-flavored liqueur

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