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Meringue Cupcakes With Stewed Rhubarb And Raspberries

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6 large egg whites, room temperature

1/2 teaspoon table salt

1 teaspoon vinegar

1 teaspoon pure vanilla extract

1 3/4 cups sugar

Stewed Rhubarb

1/2 pint raspberries

1 cup creme fraiche

1/2 cup heavy cream

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