Beef Stew For Two

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Ingredients

1/4 cup(s) all-purpose flour

1/2 teaspoon(s) dried thyme, divided

3/4 pound(s) beef cubed steaks, cubed

1 tablespoon(s) canola oil

1 cup(s) water

1 8-ounce can(s) tomato sauce

1/2 cup(s) beef broth

1 small potato, peeled and cubed

1/2 small onion, cut into wedges

1/2 cup(s) sliced fresh carrots

1/3 cup(s) chopped sweet red pepper

1 teaspoon(s) onion soup mix

1 teaspoon(s) Worcestershire sauce

1/2 teaspoon(s) dried rosemary, crushed

1/4 teaspoon(s) garlic powder

1/4 teaspoon(s) pepper

1/2 cup(s) frozen peas

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