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Red Snapper With Citrus Vinaigrette

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Epicurious
Related tags
main-dish gluten free low carb memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
139%
CHOL
16%
SOD
5%

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Ingredients for 6 servings

2 tablespoons thawed passion-fruit purée or juice

3 tablespoons fresh orange juice

2 tablespoons fresh lemon juice

1 1/2 tablespoons fresh lime juice

1 tablespoon Sherry vinegar or malt vinegar

1/3 cup extra-virgin olive oil

6 tablespoons finely diced mixed bell peppers (red, yellow, and green)

1 scallion, minced

1 tablespoon finely chopped fresh cilantro

1 tablespoon capers, rinsed

2 lb calabaza or butternut squash, peeled and cut into 2-inch chunks

2 tablespoons unsalted butter

cayenne to taste

6 (6-oz) red snapper fillets with skin

3/4 cup olive oil

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