Lasagne Alla Bolognese

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melting butter


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200 g minced pork

200 g minced beef

200 g Italian sausage meat

Packet of spinach lasagne sheets

Block of Parmesan cheese

2 x mozzarella balls, 150g, torn up

A handful of fresh sage leaves

Olive oil

1 x celery stalk, finely chopped

3 x cloves of garlic, peeled and sliced

A sprig of rosemary

3 x bay leaves

1 tsp oregano

300 ml red wine

3 tins good quality plum tomatoes, 400 g

1 L milk

1 sprig fresh parsley

1 pinch nutmeg

1/2 x onion peeled and sliced

6 x black peppercorns

80 g butter

65 g plain flour

150 g freshly grated Parmesan cheese

black pepper

Sea salt and freshly ground black pepper

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