Land And Sea Salad - Nectarine & Crab Salad With Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
97%
CHOL
56%
SOD
14%

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Ingredients for 4 servings

1/2 teaspoon worcestershire sauce

2 tablespoons catsup

7 1/2 ounces canned crabmeat, drained and flaked

Salad

1 avocado , sliced

1/4 cup sour cream

Salad Dressing

3/4 cup seasoned croutons

2 fresh nectarines or pears , small chunks

2 hard-boiled eggs , sliced

1 1/2 cups chopped lettuce

1/2 teaspoon prepared horseradish

2 tablespoons green onions , chopped

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