Chocolate Mousse, Salted Caramel Ganache, Peanut And Banana Caramel Tarts

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Cannelle et Vanille

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Ingredients

140 g cold unsalted butter, cut into pieces

150 g sugar

pinch salt

1 x egg

1 x egg white

310 g flour

50 g cocoa powder

4 g baking powder

100 g sugar

40 g glucose

50 g butter

200 g ripe bananas, mashed

50 g salted peanuts, chopped

25 g bittersweet chocolate, chopped

50 g unsweetened chocolate, chopped

75 g milk chocolate, chopped

200 g heavy cream

50 g glucose

105 g sugar

large pinch of sea salt

2 x egg yolks

55 g simple syrup

100 g bittersweet chocolate, melted and cooled

205 g heavy cream, whipped to soft peaks

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