Pork Pie

By Saveur
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2 3/4 cups flour

1 tsp. salt

1 cup vegetable shortening, cut into pieces

1 egg yolk

1 1/2 tsp. white vinegar

2 tbsp. heavy cream

1 lb. ground pork

1 small white onion, peeled and chopped

1 pound ground pork

1/3 cup milk

1 russet potato, peeled, boiled, and mashed

1 large pinch quatre-épices. (A French term meaning "four spices", which refers to a finely ground mixture which consists of several spices.

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