Dhal Curry With Meat (Gosht Dhal)

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Nutrition per serving    (USDA % daily values)
CAL
526
FAT
86%
CHOL
30%
SOD
61%

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Ingredients for 6 servings

300-400 g lamb or chicken (cut into pieces)

1 teaspoon garam masala

2 teaspoons coriander powder

1 teaspoon ginger-garlic paste

2 teaspoons turmeric powder

2 tablespoons ghee

1 teaspoon cumin

1 cinnamon stick

1 1/2 cups lentils (OIl dhal please read note)

1 teaspoon whole cumin seed

1/4 cup brown lentils

1/2 teaspoon mustard seeds

3 slices onion rings

fresh cilantro leaf , for garnishing

1 medium onion , chopped

1 small tomato , chopped

2 teaspoons salt

3 whole garlic cloves

2 tablespoons oil

1 teaspoon chili powder

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