Maine Lobster Bake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

75 pounds rockweed

1 whole 6-pound fish (striped bass, salmon, or bluefish, etc.), gutted and scaled

12 large red Bliss or medium Maine potatoes

6 medium sweet potatoes

2 pounds large white boiling onions or small Spanish onions

4 jumbo sea clams (optional; used for flavoring, not eating)

6 to 8 pounds soft-shell clams (steamers)

6 to 8 pounds mussels

4 pounds periwinkles

3 pounds linguica, chorizo or other sausage

12 live 1-pound chicken lobsters

16 ears sweet corn

12 extra-large eggs

2 pounds unsalted butter

You will need a shovel, a broom, a large canvas tarp that is at least 8 x 6 feet, a couple of big buckets, a few pairs of tongs, two pairs of gloves to protect hands from the steam, a pot to melt butter, a ladle, cheesecloth for wrapping the small food it

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