Apple And Mixed Berry Crumble

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2 Granny Smith apples—peeled, cored, halved lengthwise and sliced paper thin

1/4 cup fresh lemon juice

2 tablespoons granulated sugar

3/4 teaspoon cinnamon

1 pint blueberries (3 cups)

1 pint raspberries (3 cups)

2 cups quick-cooking oats

2 cups lightly packed light brown sugar

1 cup all-purpose flour

1 teaspoon finely grated fresh ginger

1/2 teaspoon salt

2 sticks plus 6 tablespoons unsalted butter, cut into small pieces

Heavy cream, for serving

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