Seasoned Pepper Turkey With Portuguese Tomatoes

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Ingredients

3 pints grape tomatoes (6 cups)

1/4 cup olive oil (preferably extra-virgin)

1 1/2 tablespoons preminced oil-packed garlic

1/2 cup chopped fresh parsley or cilantro

1/2 teaspoon red-pepper flakes

1/4 teaspoon salt

1 3/4 pounds premarinated seasoned pepper turkey tenderloins

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