Golden State Fish Tacos

By Sunset
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1/4 teaspoon kosher salt

1/4 teaspoon pepper

Zest of 1 lemon

1 1/2 teaspoons ground coriander

1 1/2 pounds boned, skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks

1 tablespoon olive oil

12 to 14 corn tortillas* (5 to 6 in.), warmed on grill

3 cups iceberg lettuce cut in fine shreds

Avocado and Salted Lemon Salad

Yogurt Sauce

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