Hot Cross Bun Loaf

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donna hay

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Ingredients

2 teaspoons dried yeast

5 tablespoons caster (superfine) sugar

1 cup (250ml) milk, warmed

2½ cups plain (all-purpose) flour

40 g butter, melted

1 egg yolk

2 teaspoons cinnamon

1 cup (160g) sultanas

½ cup (75g) plain (all-purpose) flour

⅓ cup (80ml) water

2 tablespoons apricot jam

1 tablespoon water

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