Broccoli Cornbread

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Oxmoor House

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Ingredients

Vegetable cooking spray

1 tablespoon reduced-calorie margarine

1/2 (10-ounce) package frozen chopped broccoli, thawed and drained

1 (8 1/2-ounce) package corn muffin mix

3/4 cup 1% low-fat cottage cheese

1/2 cup egg substitute

1/2 cup finely chopped onion

1 (2-ounce) jar diced pimiento, drained

1/4 teaspoon cracked pepper

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