Roasted Sweet Potato + Black Bean Open-Faced Tacos

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5-7 small corn tortillas, depends on how full you fill them

2 large sweet potatoes (or 4 small sweet potatoes), washed, peeled and cut into small cubes

drizzle of olive oil

1 batch homemade refried black beans

1 avocado, peeled and sliced

crumbled goat cheese

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