Bourbon Cherry Cream Cheese Frosting

For use with Chocolate Bourbon Portal Cake! Adapted from:


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1/2c room temperature butter

1 (8oz) package of cream cheese

4 c confectioner's sugar

4 tbsp Luxardo maraschino cherry syrup (the syrup the cherries are soaking in in the jar - don't get the cheap maraschino cherries, this is worth the price!)

2 tbsp premium bourbon



Beat butter and cream cheese until smooth. Add sugar, cherry syrup and bourbon. Beat until creamy.

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