Egg Fried Rice

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1166
FAT
25%
CHOL
52%
SOD
33%

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Ingredients for 4 servings

1 tbsp vegetable oil

4–6 cups cold cooked rice

2 eggs , beaten

1 green or red bell pepper , cored, seeded, and diced

2 tbsp soy sauce

2 scallions , sliced

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