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Kale, White Bean, And Prosciutto Crostini

7 faves
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
37%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil, plus more for drizzling

2 tablespoons red-wine vinegar

Coarse salt and freshly ground pepper

1 can (14 1/2 ounces) cannellini beans, drained and rinsed

2 ounces thinly sliced prosciutto, cut into 2-inch pieces

2 garlic cloves, thinly sliced

1/4 teaspoon red-pepper flakes

1/2 cup dry white wine

1/2 bunch kale (about 8 ounces), stems removed, leaves torn into 1-inch pieces

1/2 baguette, cut into 1/2-inch slices

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