Grilled Grouper With Watermelon Salsa

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Southern Living


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4 (4-oz.) grouper fillets

1 teaspoon freshly ground pepper

1 teaspoon salt, divided

3 tablespoons olive oil, divided

2 cups chopped seedless watermelon

1/4 cup chopped pitted kalamata olives

1/2 English cucumber, chopped

1 small jalapeƱo pepper, seeded and minced

2 tablespoons minced red onion

2 tablespoons white balsamic vinegar

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