"Barbecued" Chicken-And-Black Bean Burritos

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1 tablespoon olive oil

3/4 pound skinned, boned chicken breast, cut into bite-size pieces

1/2 cup chopped onion

3 garlic cloves, minced

1/3 cup bottled barbecue sauce

1 (15-ounce) can black beans, drained

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

4 (10-inch) flour tortillas

1/4 cup low-fat sour cream

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