Almond Macaroon Torte With Chocolate Frosting

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
99%
CHOL
0%
SOD
631%

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Ingredients for 12 servings

Almond macaroons

Frosting and assembly

1 cup plus 3 tablespoons Sugar

2 x large pinches kosher salt

2 tsp vanilla extract or 1 vanilla bean, split lengthwise

6 x large egg whites

1/2 cup Frosting and assembly: Water

1/2 cup Sugar

1/2 tsp Flavoring of your choice, such as orange oil or extract, almond or other extract

20 oz semi-sweet chocolate

1 cup sliced almonds, toasted

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