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Napa Valley Salad With Maple Citrus Dijon Dressing And Lemon Pepper Tempeh Croutons

Nutrition per serving    (USDA % daily values)
CAL
1236
FAT
182%
CHOL
86%
SOD
37%

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Ingredients for 2 servings

4-6 cups fresh organic arugula

1 small red onion, sliced thin

1 small bosc pear, sliced thin and long

2 small endives, red or white (about 14 small leaves total)

1/2 cup oven toasted California walnuts

1/2 cup steamed peas

2 small vine tomatoes, halved

fresh black pepper

garnish sliced round of citrus, rind removed.

optional: sliced figs

1/2 white grapefruit, juiced

OR 1/2 orange and 1/2 lemon, juiced

1-2 Tbsp EVOO

1 tsp maple syrup

1 1/2 Tbsp whole grain dijon mustard

dash black pepper

8 oz. tempeh, cubed

1 1/2 tsp maple syrup + 2 tsp water

4 tsp EVOO

1 lemon, juiced

1 lemon, zested

fine pepper

1 Tbsp apple cider vinegar

fresh pepper

pinch of salt

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