Winter Fruit Salad

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1105
FAT
10%
CHOL
0%
SOD
5%

Comments

Looks good
f015643983bb   •  1 Aug   •  Report
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Ingredients for 4 servings

3/4 cup sugar

3 star anise

1/2 of plump vanilla bean, split in half lengthwise

8 dried Turkish apricots, cut in half

4 dried figs, quartered

4 2-inch long pieces lemon zest (peeled with a vegetable peeler) from a Meyer lemon if you can find one

Juice of the zest lemon

3 firm Bosc pears

1 firm tart apple

Seeds from half a pomegranate

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