Cardamom-Lemon Polenta Cookie

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1/4 cup blanched almonds, toasted

1 1/3 cups all-purpose flour

1/2 cup yellow cornmeal

1/2 cup granulated sugar

1 tablespoon grated lemon rind

3/4 teaspoon ground cardamom

Dash of salt

3 tablespoons butter

1 tablespoon water

1 large egg

Cooking spray

1 tablespoon powdered sugar

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