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Pumpkin Spice Pancakes

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Joy The Baker
Related tags
brunch nut free vegetarian rosh hashanah

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Ingredients

3/4 cup all-purpose flour

1/2 cup whole wheat flour

2 tbsp brown sugar

2 tsp baking powder

1/4 tsp salt

3/4 tsp ground cinnamon

1/4 tsp fresh grated nutmeg

pinch of ground ginger

pinch of ground cloves

1 cup milk

1/2 cup canned pumpkin

1 x egg

2 tbsp vegetable oil or melted butter

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