Bbq Butterflied Leg Of Lamb

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Ingredients

1/4 cup extra-virgin olive oil

1/3 cup lemon juice

10 cloves garlic, minced

2 tablespoons chopped fresh rosemary

1 tablespoon grated lemon peel

1 1/4 teaspoons salt

1 1/4 teaspoons freshly ground black pepper

1 butterflied, well-trimmed leg of lamb (4 pounds)

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