Chicken Salad With Lemon-Yogurt Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
24%
CHOL
49%
SOD
62%

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Ingredients for 4 servings

2 1/2 teaspoons dried tarragon

2 teaspoons grated lemon zest

1 1/4 teaspoons coarse salt

1/4 teaspoon ground pepper

4 bone-in chicken breast halves

1/3 cup low-fat plain yogurt

2 teaspoons plus 1 tablespoon olive oil

3 teaspoons fresh lemon juice

3 plum tomatoes, coarsely chopped

4 scallions, thinly sliced

6 ounces mesclun (about 6 cups)

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