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Pumpkin-Walnut Flapjacks

More from this source
Epicurious
Related tags
sides vegetarian rosh hashanah greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
39%
CHOL
35%
SOD
33%

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Ingredients for 14 servings

1 1/4 cups buttermilk

3/4 cup canned pure pumpkin

4 large eggs, separated, room temperature

1/4 cup sugar

3/4 teaspoon vanilla extract

1/4 cup (1/2 stick) unsalted butter, melted

1 1/3 cups cake flour

1 3/4 teaspoons pumpkin pie spice

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

vegetable oil or butter

1/2 cup finely chopped walnuts

Pure maple syrup

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