FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mu Shu Roast Duck & Vegetable Tacos

Comments

Add a comment

Ingredients

The Sauce:

1 teaspoon vegetable oil

2 garlic cloves, peeled and crushed

2 quarter-size pieces of fresh ginger, gently smashed

2 to 3 tablespoons brandy or whiskey

1 small thyme sprig

1 cup chicken broth

One-half cup hoisin sauce

The Tacos:

One-half to 1 Chinese roast duck (one-half to 1 pound of meat)

5 to 6 ounces green cabbage, thinly sliced

3 to 4 ounces fresh shiitake mushrooms, stemmed and caps julienned

1 large carrot, julienned

4 to 6 ounces bean sprouts

Kosher salt to taste

2 to 3 tablespoons water or chicken broth

12 flour or corn tortillas (5-inch diameter)

4 to 6 fresh water chestnuts, peeled and julienned

2 green onions, cut into 3-inch segments and julienned

You might also like

Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Carnitas
The Year In Food
Spicy Portabello Mushroom Tacos
The Naptime Chef
Taco Bites
Cristina Ferrare
My Brother’s Chicken Tacos
The Pioneer Woman
Black Bean And Sweet Potato Tacos
Joy The Baker
Stuffed Taco Potatoes
Framed Cooks
Summer Squash Tacos With Avocado Chimichurri
Cookie and Kate