Cheese-And-Bean Enchiladas

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1 (10-ounce) bag frozen chopped onion

1 (16-ounce) can fat-free refried beans with mild green chiles (such as Taco Bell)

2 cups (8 ounces) preshredded reduced-fat Mexican blend or cheddar cheese, divided

12 (6-inch) corn tortillas

1 (19-ounce) can enchilada sauce

2 tablespoons low-fat sour cream

2 tablespoons chopped ripe olives

6 tablespoons minced fresh cilantro

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