Angel Hair Pasta With Scallops And Arugula

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Nutrition per serving    (USDA % daily values)
CAL
730
FAT
128%
CHOL
63%
SOD
37%

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Ingredients for 4 servings

5 shallots , minced

1/2 cup pine nuts , lightly toasted

1 cup chicken broth

salt & freshly ground black pepper, to taste

1 lb angel hair pasta

1 bunch arugula , preferably small leaved,stems removed

1/4 cup capers , preferably salt-packed,rinsed and drained

1 lemon, juice of

1 lemon, zest of , grated

4 tablespoons unsalted butter

2-3 large fresh thyme sprigs , leaves from minced

1/2 lb large scallop, side muscle removed

1/4 cup extra-virgin olive oil

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