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Candied Quince

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Los Angeles Times
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dairy free gluten free low fat vegan vegetarian

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Ingredients

From Barbara Ghazarian's "Simply quince." For those new to cooking with quince, this recipe is an excellent starting point. Candied quince is very easy to make and delicious any way you serve it.

3 cups sugar

1/2 cup water

1 pound fresh quince, peeled, cored and cut into 1-inch-thick wedges (about 3 cups)

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