Lamb Shanks Adobo

By Sunset
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8 garlic cloves, unpeeled

6 dried ancho chiles*, stemmed, seeded, and wiped clean with a damp cloth

1 qt. fresh orange juice

2 tablespoons packed brown sugar

2 tablespoons dried Mexican oregano*

2 tablespoons cider vinegar

2 teaspoons kosher salt

2 teaspoons freshly ground black pepper

2 teaspoons ground cumin

1/8 teaspoon ground cloves

1 stick canela* (Mexican cinnamon) or regular cinnamon, about 3 in. long

2 dried bay leaves

4 lamb shanks (about 1 lb. each)

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons canola oil

Finely chopped white onion and cilantro

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