Chocolate Cherry Upside-Down Cake

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1 tablespoon cornstarch

1 tablespoon cold water

1/4 to 1/2 teaspoon almond extract (optional)

1 can (21 oz.) cherry pie filling

1-2/3 cups all-purpose flour

1 cup sugar

1/4 cup HERSHEY'S Cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup vegetable oil

1 teaspoon white vinegar

1/2 teaspoon vanilla extract

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