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Danish Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
341
FAT
59%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

3 pounds medium yukon gold potatoes (each about 3 inches in diameter)

1/2 cup finely chopped fresh chives or green onion tops

1/2 cup chopped fresh parsley

2 tablespoons drained capers

3 tablespoons white wine vinegar

1 tablespoon caper liquid from jar

1 teaspoon coarse-grained Dijon mustard

1/2 cup extra-virgin olive oil

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