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Rustic Bread & Eggplant Lasagna

10 faves
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
23%
CHOL
0%
SOD
100%

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Ingredients for 9 servings

3 Tbs olive oil

4-6 Cloves garlic, minced (optional)

2 28 oz Cans Organic tomatoes, blended

2 tsp salt

olive oil, for drizzling

2-3 Medium eggplants, peeled

8-10 Large Slices of Sourdough Bread

1 Cup breadcrumbs (or 2 more pieces of bread for toasting and food processing)

1-2 Large, Ripe tomatoes, fresh, for garnish

basil, for garnish

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