Rustic Bread & Eggplant Lasagna

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Vegan YumYum
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
23%
CHOL
0%
SOD
100%

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Ingredients for 9 servings

3 Tbs Olive Oil

4-6 Cloves Garlic, minced (optional)

2 28 oz Cans Organic Tomatoes, blended

2 tsp Salt

Olive Oil, for drizzling

2-3 Medium Eggplants, peeled

8-10 Large Slices of Sourdough Bread

1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing)

1-2 Large, Ripe Tomatoes, fresh, for garnish

Basil, for garnish

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