Black Bean & Mango Salsa

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Grilling Companion


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1/2 cub black beans, soaked overnight in enough water to cover the beans

1 medium ripe mango, peeled and diced to small cubes (1/4 inch cubes or smaller)

3 cups of chicken stock

1/2 cup of olive oil

the juice of 2 limes

1 tablespoon of chopped fresh cilantro

1 teaspoon of medium spicy chili powder

pinch of salt (to taste)

two grinds of pepper

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